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The hallmark of this program is the European model of teaching, where students work Air Max 90 Kid

Nike Air Max Black Womens Trainers

Students used their varied living experiences as inspiration for an "American Regional Cuisines" menu. where the students had lived:

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Bayou: Crawfish bisque, deconstructed touffe, and a beignet

Pam Moss, program manager for KSU's Culinary Apprenticeship Program, gave these glowing remarks on May 21 at Chef's Table. This signature event is the ultimate showcase for the students in this one of a kind program.

Nike Air Max Black Womens Trainers

Nike Air Max Black Womens Trainers

Some of this cycle's students have already secured employment at their apprenticeship sites. Moss said, "Our students put so much work into this program. To see their evolution from last September is so inspiring."

California: Beef tri tip topped with corn salsa with a fried poblano with salsa verde

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Northwest: Braised lamb with homemade pappardelle pasta with a mushroom ragout

The Culinary Apprenticeship Certificate program began in Nike Air Max 90 Essential Wolf Grey

completes apprenticeship program

KSU's College of Continuing and Professional Education in 2008. The program spans from September to Nike Air Max Black Womens Trainers May of each year. Students are trained by professional chefs Frazer Breckenridge and Rich Bradshaw at KSU Center in the professional kitchen that serves as their classroom.

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Georgia: Peach crme anglaise with hummingbird cake topped with peach cream cheese frosting and glazed pecans

South Carolina Low Country (Seafood Sampler): Oysters Rockefeller with collard greens and a homemade hot sauce; shrimp and grits infused with bacon and smoked Gouda; and fried steamer clams with mustard sauce

Nike Air Max Black Womens Trainers

Nike Air Max Black Womens Trainers

with professional chefs at sites such as Endive Catering, Park 75 at the Four Seasons Atlanta, and Firestone Wood Fired Pizza and Grill. This fall will mark the addition of a new apprenticeship site KSU's award winning University Commons. Students will work with Gary Coltek, Senior Director of KSU's Culinary and Hospitality Services.

Nike Air Max Black Womens Trainers

Nike Air Max Black Womens Trainers

"They were students when they started. Now, I'm calling them chefs."

Nike Air Max Black Womens Trainers

Nike Air Max Black Womens Trainers

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