L'Epicerie Market: L'Epicerie Market in Culver City features a short tapas menu center stage. all night long. Some are classic, others more unusual. My picks? Potato tortilla, saut mushrooms with country bread, chicken wings confit and saut shrimps and chorizo. At those prices, you can afford to drink a very good bottle from Perez's well priced wine list.
La Cachette Bistro: Since Jean Fran Meteigner moved his long running French restaurant from the edge of Century City to a more visible address on Ocean Avenue in Santa Monica, he's been fiddling with La Cachette Bistro's more casual menu. Enjoy them on the broad sidewalk terrace in front in the shelter of a canvas awning. Recently, Meteigner has added a weekly three course prix fixe for $29. Sundays, it's $1 corkage for the first two bottles. French tapas, $6 to $12.
The Spanish are on to a good thing with tapas, those lusty little bites that bars in Spain put out in the early evening. Ever wondered how the Spanish can eat dinner at 11 or later? Because they stave off hunger pangs and socialize earlier in the evening at tapa bars, ordering wines by the glass and nibbling on anchovies, chorizo and garlicky saut shrimp. But that would involve a bit of driving. Best to stick to one place for the night and just stick with tapas, or stay longer for dinner. One side is Rojo (classic); the other side is Blanca (modern), but you can order from either menu in either space. Or simply grab a seat at the bar, and watch the cook carve your platter of superb Spanish ham. It's a wild ride here: foie gras Air Max 90 Orange Blue
Tasca Wine Bar: This sweet little Spanish wine bar on 3rd Street in Los Angeles doesn't serve tapas per se. larger than tapas, but in the same spirit and flavor profile a fluffy tortilla espa with chorizo, ceviche with avocado and tomato, boquerones (white anchovies) with tomato and egg on crostini, or fried calamari, for example. The place is Nike Air Max Blue And White Pattern
lollipops wrapped in cotton candy, "spherical" olives, salty wrinkly potatoes with green sauce, cuttlefish in its own ink, Andr delightful version of a Philly cheese steak. Or a deconstructed Caesar. Chef de cuisine Joshua Whigham isn't having any problem stepping into the shoes of Michael Voltaggio. And, yes, the Bazaar is still one of the hottest reservations in town.
just a block from the beach, Joe's pintxo bar is a great place to stop in for Bilbao chorizo with cherry tomato or marinated sardines and anchovies on grilled bread. Classic tapas include shrimp with garlic, tortilla espa and piquillo pepper stuffed with crab. He's got some Nike Air Max 90 Womens Outfit terrific Spanish wines too, 40 or so by the glass. The primo seats? The tables out front on the sidewalk.
Bar Pintxo: Joe Miller, owner/chef of the beloved Joe's Restaurant in Venice, took a trip to Spain and came back itching to open a pintxo bar. In the Spanish Basque Country and particularly San Sebastian, tapas are called pintxos. On any night, people there will hit four or five spots, drinking the local Txakoli wine and sampling the house specialties. Tiny and Nike Air Max 90 2017
low key, the owners affable, and you can eat and drink well for a reasonable price.
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