Here are a few reasons why:a turtle doughnut drizzled with chocolate icing and caramel and sprinkled with candied pecans.
is a lemon? Contact the business directly with your customer service concerns.
The Hammonds formerly lived in Texas, where doughnut shops featured kolaches, an Eastern European stuffed pastry. In the Lone Star State, kolaches are stuffed with meat and cheese. At Cowboy Donuts, Jay Hammond affectionately calls them Wyoming's meat donut. He makes them with sweet bread and cheese, and stuffs them with ham, sausage or jalapenos.
The shop opened three years ago, with a line of customers wrapped around the building off Dewar Drive waiting to taste the shop's delights. Since then, Cowboy Donuts has become a local hangout. The store, with wagon wheels and cowboy boots hanging from the walls, has generated more buzz since appearing on the Food Network.
"Failure was not an option," Jay Hammond said.
They came in second place because the judges didn't think there was enough variety among the three doughnuts they made. But Jay Hammond just shrugged his shoulders. Passionate Nike Air Max 90 Grey Suede views, pointed criticism and critical thinking are welcome. Name calling, crude language and personal abuse are not welcome. Moderators will monitor comments with an eye toward Nike Air Max 90 Essential Grey Womens Trainers
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Everyone needs a break, Penny Hammond said.
"Jay jumps in, then runs back to the fryer," Horn said of the owner.
ROCK SPRINGS It's almost the holiday season, and at Cowboy Donuts you can devour the red velvet chocolate cake doughnut with cream cheese frosting.
"One of the things that is important to us is that we are not above anything," she said. They talk local news, hunting and fishing.
Cowboy Donuts in Rock Springs enjoys sweet success
"We looked at several different things," Jay Hammond said. "We thought that doughnuts would be a good option because there was no doughnut shop here."
For competitive purposes, Jay Hammond declined to talk about customer volumes or sales. But he said he is happy with business. The Hammonds began planning the Air Max 90 Blue And Pink
They also interviewed other doughnut shop owners throughout the country. They learned employee turnover and burnout among employees and owners is common since the work requires early hours. to accommodate mine shift workers in the area. That's why the Hammonds decided the shop will be closed each Sunday and on holidays.
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"We started with a FryDaddy, then a turkey fryer," Penny Hammond said. Small Business Administration to educate the state's small business owners about marketing, payroll, ethics and other aspects of running a company.
About a year ago, Derek and Michelle Johnson flew to Toronto to represent Cowboy Donuts in the Food Network show, "," a doughnut competition in which three businesses competed. One of the businesses had a professional pastry chef, Penny Hammond said.
In September, when the show aired, the Hammonds rented a local theater to show it to the community. They made 400 doughnuts for the occasion.
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If that doesn't hit the spot, try a raised doughnut topped with Froot Loops, M Gummi Bears or Reese's Pieces all iced by hand.
shop in 2008, when Jay lost his job working for a small oil company in the area.
"At any given day, we'll have 40 varieties," said Jay Hammond, who owns the shop with his wife, Penny Hammond, and their son in law and daughter Derek and Michelle Johnson. The Johnsons are currently living in Provo, Utah, while Derek Johnson earns a master's of business administration at Brigham Young University.
They experimented with doughnut recipes. Their neighbors were the first taste testers.
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